Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip share
Referral Bonus
employee meal discount
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Employee assistance program
uniform provided
Job Description
Smashburger is a rapidly growing restaurant brand renowned for its commitment to serving better burgers, better teams, and better experiences. Founded in 2007, Smashburger has expanded steadily, opening an average of 10 new restaurants annually, demonstrating its dedication to quality and growth. The company prides itself on fostering a diverse and safe work environment where every team member is treated fairly. Smashburger is more than just a place to work; it's a community focused on building internal opportunities for learning and advancement, making it an ideal employer for those looking to grow their careers in the restaurant industry.
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Job Requirements
- Must successfully complete Smashburger training program
- must be 16 years old or older
- physical ability to stand for extended periods and lift boxes up to 25 lbs
- ability to work variable hours including nights, weekends and holidays
- adhere to company uniform policy
- ability to follow all local, state and federal employment regulations
- ability to produce authorized U.S. work documents
- participation in E-Verify
- punctuality and reliable attendance
Job Qualifications
- No prior experience required
- must be 16 years old or older
- ability to stand for long periods
- ability to communicate effectively
- knowledge of menu items
- teamwork skills
- basic cash handling skills
- ability to follow company policies and procedures
Job Duties
- Greet guests with a smile
- promote a fun and positive work environment
- work effectively with team members and communicate with cooks and managers
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process transactions and follow cash handling procedures
- visit tables after food delivery to ensure guest satisfaction
- adhere to marketing promotions and encourage guests to complete surveys
- follow personal, food safety and security standards
- maintain cleanliness of floors, counters, dining area, and restrooms
- listen, communicate and collaborate with others
- demonstrate integrity and adherence to cash policies
- upsell food items
- follow order accuracy procedures
Job Qualifications
Experience
No experience required
Job Location
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