Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Discounts on food
Career growth opportunities
Employee assistance program
employee recognition programs
Paid Time Off
Retirement Plan
Job Description
Golden Chick is a well-established and rapidly expanding restaurant brand in the United States, known for its exceptional quality and service in the fast-casual dining sector. Founded in 1967 in San Marcos, Texas, Golden Chick has grown to become one of the nation’s fastest growing restaurant chains. The brand has earned significant recognition in the industry, including being named one of the top restaurant brands in the country by Nation's Restaurant News. Golden Chick is committed to delivering delicious food, a welcoming atmosphere, and an outstanding guest experience, which has helped solidify its reputation and competitive position in the restaurant... Show More
Job Requirements
- Less than high school education, GED or high school degree preferred
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- must obtain State Food Handler certification within 60 days of hire
- must be willing to work variable schedules including evenings, weekends, holidays
- must be able to stand for extended periods
- must be able to lift up to 60 pounds
Job Qualifications
- Less than high school education, GED or high school degree preferred
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- must obtain State Food Handler certification within 60 days of hire
Job Duties
- Greets customers with a positive and friendly attitude
- enters orders into POS system, uses suggestive selling of food products to customers, receives payment (cash and credit card), makes change and maintains cash drawer
- presents orders to guests and ensures accuracy of order
- assists with ordering filling as needed
- reads monitor to identify products that need to be prepared
- notifies cook of special orders, shortages and needs
- other general duties include minor food preparation, stocking of supplies, cleaning of dining room tables and restrooms, sweeping, mopping, discarding of trash and filling ice bins
- sets up workstations with all needed ingredients and equipment as needed
- communicates with customers, team members and managers in a positive and professional manner
- maintains cleanliness on the service counter and order presentation counter
- maintains cleanliness, organization, and rotation of the display cooler
- observes health and sanitation guidelines and follows established procedures to meet high standards of cleanliness, health & safety protocols
- maintains a clean and sanitary workstation and takes ownership of area
- looks for opportunities to assist fellow team members in an enthusiastic manner
- other duties as assigned
- must be willing to work variable schedules, including evenings, weekends, holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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