Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid sick leave
Paid meal program
Employee family meal discount
Career advancement opportunities
Supportive team environment
Job Description
The Stand Restaurants is a rapidly expanding fast-casual dining chain with 20 locations across Orange County, Los Angeles, and Houston, Texas. We specialize in redefining classic American cuisine, offering high-quality meals that blend traditional favorites with a fresh, modern twist. Our commitment to quality extends beyond our food to the experience we provide, ensuring each guest receives excellent service in a welcoming environment. With ambitious plans for growth, The Stand is looking for enthusiastic team members to join us on this exciting journey. We pride ourselves on fostering a supportive team culture where employees are valued and opportunities for advancement... Show More
Job Requirements
- Must be 21 years of age or older
- ability to work flexible schedules including nights, weekends, and holidays
- capability to stand and walk frequently
- ability to lift and carry up to 35 pounds
- ability to perform repetitive bending, twisting, squatting, and reaching
- willingness to work in varying temperature conditions including freezers and outdoors
- no prior restaurant experience required
- willing to follow safety and sanitation guidelines
Job Qualifications
- Outgoing personalities
- friendly positive attitudes
- passion for great food and customer service
- ability to work well with others
- ability to follow instructions
- strong communication skills
- positive attitude
Job Duties
- Greeting guests
- taking orders at the register
- promoting the Stand App for guest rewards
- cashiering
- running orders to guests
- keeping the restaurant clean and organized
- baking cookies and brownies
- portioning sauces and pickles
- following all cash management and cash register policies
- preparing food items as directed in a sanitary and timely manner
- following recipes and presentation specifications
- using restaurant tools and equipment
- cleaning and maintaining restaurant by practicing good safety and sanitation
Job Qualifications
Experience
No experience required
Job Location
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