Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
The hiring establishment is a food service company specializing in providing high-quality food and beverage experiences to its guests. This company places a strong emphasis on excellent guest relations, food safety, and a welcoming atmosphere within its front-of-house operations. They are committed to maintaining an organized, clean, and inviting environment that enhances the overall guest experience. The company supports diversity and inclusivity by adhering to Equal Opportunity and E-Verify employment practices as well as Ban the Box and Fair Chance Hiring guidelines in compliance with federal and local laws.
The available role is for a Cashier who pla... Show More
The available role is for a Cashier who pla... Show More
Job Requirements
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- preferably minimum of 3 months work experience in cash handling capacity
- experience in restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
- state food handler card/ServSafe certification as applicable
Job Duties
- Makes coffee/tea and other drinks as required
- serves as barista for specialty drinks
- packages sweets and cakes
- sets up and maintains abundant displays
- changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guests
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- may substitute for Expo, S/A, or bussing if needed
- deliver food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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