Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
eligibility for 401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company dedicated to providing exceptional culinary, dining, and catering services to more than 80 organizations and universities. Established as a trusted provider in the foodservice industry, Parkhurst Dining prides itself on delivering high-quality meals made from scratch with locally sourced ingredients. This commitment to quality and authentic flavor has made Parkhurst Dining a preferred choice for many institutions seeking nutritious and delicious dining options. As a subsidiary of Eat'n Park Hospitality Group, Parkhurst Dining benefits from being part of a larger regional portfolio that serves 50 million guests annually across restaurants, corporate and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for the duration of a shift
- Ability to lift items up to 40 lbs occasionally
- Availability to work flexible hours including weekends
- Strong customer service orientation
- Reliability and punctuality in attendance
- Ability to follow company policies and procedures
- Basic proficiency with point-of-sale systems
Job Qualifications
- Ability to perform essential functions satisfactorily
- Ability to stand and/or walk 100% of the time
- Capability to lift up to 40 lbs occasionally
- Strong interpersonal and communication skills
- Ability to work well within a team-oriented environment
- Commitment to company policies including safety and sanitation
- Previous foodservice or customer service experience preferred
- Basic math skills for handling transactions
Job Duties
- Acknowledge the presence of guests immediately with a friendly greeting
- Utilize provided tools to stay organized and communicate daily specials and menu knowledge with management
- Bus tables and maintain cleanliness in dining areas
- Restock and organize areas surrounding check out counters
- Handle all POS transactions ethically and according to company policies including cash, meal plan, swipe, and Cater Trax orders
- Accurately make change for cash-paying guests and reconcile cash drawer after every meal
- Follow company safety, sanitation, and attendance policies
- Maintain proper personal hygiene and adhere to uniform dress code
- Work collaboratively with team members and assist as needed
- Follow guest satisfaction procedures and hospitality imperatives
Job Qualifications
Experience
No experience required
Job Location
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