Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $35,900.00 - $37,604.03
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Work Schedule

Standard Hours
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Benefits

competitive base wage plus tips
FREE meal while on shift
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and safe leave available immediately
401k plan

Job Description

Nando's PERi-PERi is a well-known international restaurant brand that has established itself as a leader in the casual dining industry. Specializing in flame-grilled PERi-PERi chicken, Nando's offers a unique blend of African and Portuguese flavors that has captivated a diverse and loyal customer base. The brand is celebrated for its vibrant atmosphere, welcoming environment, and commitment to quality food served with a side of fun. With locations across North America and worldwide, Nando's maintains a strong reputation for exceptional customer service and delicious menu items that cater to a wide range of tastes and dietary preferences.

Nando's is current... Show More

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food knowledge
  • Knowledge of safety, sanitation, and food handling procedures
  • Basic English language skills
  • Ability to independently lift up to 15lbs for extended periods
  • Ability to stand, walk, and climb stairs for 8-10 hours
  • Hand-eye coordination
  • Ability to bend, reach, twist, stoop, push, and pull as required
  • Must be able to climb stairs in multi-level restaurants

Job Qualifications

  • Basic English language proficiency
  • Professional communication skills
  • Knowledge of food and beverage service
  • Ability to work in a team environment
  • Ability to handle monetary transactions accurately
  • Customer service experience preferred
  • Understanding of safety and sanitation standards

Job Duties

  • Manage cash and credit card transactions accurately
  • Balance the register at the end of each shift
  • Guide customers through menu selections with expertise
  • Enter order information efficiently into the register
  • Provide warm and gracious customer service
  • Work collaboratively with team members to exceed guest expectations
  • Maintain compliance with safety, sanitation, and food handling procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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