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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development support
Retirement Plan
Employee Resource Groups
Paid holidays
Job Description
About Berkeley
The University of California, Berkeley is a world-renowned public research university known for its commitment to academic excellence, social justice, and inclusivity. Established in 1868, Berkeley has built a reputation as a leader in innovation, public mission, and fostering a diverse and welcoming community that values equity and belonging. The university supports its community by promoting a culture of openness and freedom, making it an enriching environment for students, faculty, and staff alike. Berkeley Dining, a self-operated dining program within the Division of Student Affairs and Residential Student Services Programs, embodies these values by focusing on culinary excellence... Show More
Job Requirements
- cash handling experience in a retail operation
- public contact skills and experience
- basic English reading, writing, listening, speaking and math skills
- ability to follow oral and written instructions
- ability to lift and carry up to 50 lbs
Job Qualifications
- cash handling experience in retail operation
- public contact skills and experience
- basic English reading, writing, listening, and speaking skills
- ability to follow oral and written instructions
- ability to lift and carry up to 50 lbs
- bank teller experience preferred
- previous food service experience preferred
- ServSafe or Food Service Handler Certification preferred
Job Duties
- follow cash handling procedures as outlined in university and departmental policies
- operate point-of-sale system accurately including card transactions and change counting
- establish and maintain positive customer relations
- greet and assist customers including those with disabilities
- respond to customer inquiries regarding meal plans, pricing, and services
- maintain cleanliness and organization of work areas
- monitor security and safety at public entrances
- control unauthorized access
- report and resolve spills, damages, or hazards
- set up and replenish food and beverage stations
- assist with basic food preparation and adhere to safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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