Company Logo or Photo

McDonald's

Cashier-16 years old and up

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
educational assistance
Employee meal discounts
Training and advancement opportunities

Job Description

This job opportunity is with an independent franchisee operating a McDonald's restaurant located at 517 White Horse Pike in Lindenwold, New Jersey. It's important to note that this franchisee is a separate entity from McDonald's USA, holding a license to use McDonald's branding and food products. However, all employment matters including hiring, firing, scheduling, and supervision are handled exclusively by the franchisee. McDonald's USA does not influence or control the hiring process or employment decisions for this restaurant. This setup allows for localized management and a unique employment experience that emphasizes community involvement and direct interpersonal connections within the franchise... Show More

Job Requirements

  • Must be 16 years of age or older
  • willingness to work flexible hours including mornings, nights, and weekends
  • ability to stand for extended periods
  • capability to excel in a fast-paced, team environment
  • outstanding attitude and eagerness to learn
  • commitment to customer service excellence
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in fast food or restaurant environments is a plus
  • strong communication and interpersonal skills
  • ability to work under pressure in a fast-paced environment
  • willingness to learn and develop new skills
  • positive attitude and team player mindset
  • reliable and punctual

Job Duties

  • Check in with guests and ensure they are enjoying their experience
  • help customers order McDonald's menu items and provide menu recommendations
  • prepare and present delicious food items
  • maintain a welcoming, friendly, and clean restaurant environment
  • collaborate effectively with team members to meet goals and foster teamwork
  • follow safety and hygiene standards in food preparation
  • contribute positively to customer satisfaction and retention

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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