Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.08
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a prominent institution known for its commitment to excellence in education, research, and community service. Among its various departments, MSU Residential and Hospitality Services plays a vital role in providing top-tier dining and housing services to support the university community. The Culinary Services Dining Operations is a part of this division, dedicated to maintaining high standards in food service and dining facility operations across campus.
This specific job opening is for a full-time Case Kitchen Sanitation Worker position within the Residential and Hospitality Services division at MSU. The positio... Show More
This specific job opening is for a full-time Case Kitchen Sanitation Worker position within the Residential and Hospitality Services division at MSU. The positio... Show More
Job Requirements
- casual knowledge of cleaning materials equipment and methods
- willingness to work a flexible shift
- frequent lifting of over 75 pounds
- high school diploma or equivalent preferred
- ability to follow instructions and work under supervision
- dependable and punctual
- availability to work required schedule
Job Qualifications
- experience working with cleaning materials
- flexibility with work schedules
- willingness to learn food service methods and procedures
- ability to lift heavy objects frequently
- knowledge of sanitation standards
- good physical stamina
- effective communication skills
Job Duties
- clean and sanitize dishes glassware silverware pots pans utensils kitchen and serving equipment and related work areas
- sweep mop and sanitize floors of kitchen and related work areas according to prescribed standards
- empty waste baskets trash cans boxes and containers
- assist in maintaining food inventories and food preparation
- operate appropriate cleaning equipment
- adhere to safety and sanitation protocols
- report to work as scheduled during university closures or emergency conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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