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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.73
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Michigan State University (MSU) is a prominent public research university located in East Lansing, Michigan. Known for its commitment to academic excellence and community engagement, MSU offers a diverse environment where innovation and service converge. Among the many departments dedicated to enhancing campus life, the Residential and Hospitality Services (RHS) division plays a critical role in supporting student needs by providing quality food services across campus venues. RHS is responsible for managing numerous dining operations including culinary services responsible for serving a large and diverse student population. The university emphasizes a work culture embedded in respect, inclusivity, and their core... Show More
Job Requirements
- Ability to follow prescribed recipes
- working knowledge of cooking methods, processes, and materials
- two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience
- willingness to work a flexible shift
- standards of personal hygiene consistent with sanitation rules and regulations
- occasional lifting of 26 to 75 pounds
Job Qualifications
- Two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience
- ability to follow prescribed recipes
- working knowledge of cooking methods, processes, and materials
- customer-oriented with the ability to anticipate service needs
- skilled in taking initiative and being highly flexible
Job Duties
- Prepare, season, cook, and portion a wide variety of foods in Culinary Services
- work within a diverse workforce in an ever-changing work environment
- organize work area and student staff to provide exceptional food service
- follow prescribed recipes and maintain sanitation standards
- assist in maintaining cleanliness and order in the kitchen
- occasionally lift items weighing 26 to 75 pounds
- report to work during university closures or emergencies as scheduled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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