Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.73
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
wellness programs
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a nationally recognized public research university renowned for its commitment to academic excellence and community engagement. Among its diverse departments, the Culinary Services unit plays a vital role in providing quality food services to students, faculty, and staff across campus. MSU Culinary Services emphasizes sustainable practices, nutrition, and exceptional customer service, ensuring that dining options meet the needs of a large and dynamic university population. This environment fosters growth, teamwork, and innovation in food preparation and hospitality services.
The position of Case Cook I is a full-time role within th... Show More
The position of Case Cook I is a full-time role within th... Show More
Job Requirements
- Ability to follow prescribed recipes
- Working knowledge of cooking methods, processes, and materials
- Two years satisfactory experience as a food service worker or an equivalent combination of technical training and experience
- Willingness to work a flexible shift
- Standards of personal hygiene consistent with sanitation rules and regulations
- Occasional lifting of 26 to 75 pounds
Job Qualifications
- Two years satisfactory experience as a food service worker or equivalent technical training and experience
- Ability to follow prescribed recipes
- Knowledge of cooking methods, processes, and materials
- Customer oriented with the ability to anticipate service and customer demand changes
- Skilled in taking initiative and being highly flexible
Job Duties
- Prepare, season, cook, and portion a wide variety of foods following prescribed recipes
- Organize work area and student staff to provide exceptional food service
- Maintain personal hygiene consistent with sanitation rules and regulations
- Work collaboratively within a diverse workforce in an ever-changing work environment
- Follow food safety and sanitation standards
- Lift and carry loads occasionally between 26 to 75 pounds
- Adapt to flexible shifts including early mornings and weekends
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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