Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.73
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Michigan State University Dining Services, located in East Lansing, Michigan, is a well-established culinary division dedicated to providing exceptional food service to a large student population. This department prides itself on creating a welcoming and inclusive environment where diversity is embraced in the workforce, ensuring that students receive high-quality meals prepared with care and professionalism. The university's Residential and Hospitality Services sector plays an integral part in offering students not just meals but a comprehensive dining experience that meets their nutritional and social needs. This job opportunity is within the Culinary Services Dining Operations at Case Hall, a central location... Show More
Job Requirements
- Ability to follow prescribed recipes
- working knowledge of cooking methods, processes, and materials
- two years satisfactory experience as a food service worker or equivalent combination of technical training and experience
- willingness to work flexible shifts
- standards of personal hygiene consistent with sanitation rules and regulations
- occasional lifting of 26 to 75 pounds
- availability to work Wednesday through Sunday 7:30 a.m. to 4:00 p.m.
Job Qualifications
- Two years satisfactory experience as a food service worker or equivalent combination of technical training and experience
- ability to follow prescribed recipes
- working knowledge of cooking methods, processes, and materials
- customer oriented and able to anticipate service and customer demands
- skilled in taking initiative and being highly flexible
Job Duties
- Prepare, season, cook, and portion a wide variety of foods
- work within a diverse workforce in an ever-changing work environment
- organize work area and student staff to provide exceptional food service
- maintain personal hygiene consistent with sanitation rules and regulations
- occasionally lift 26 to 75 pounds
- follow prescribed recipes
- work flexible shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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