Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Aramark is a world-renowned food services, facilities, and uniform services provider operating in 15 countries around the globe. With a strong commitment to service excellence and community impact, Aramark serves millions of guests daily across various industries, including education, healthcare, business, and sports and entertainment. The company's mission is deeply rooted in service and driven by the purpose to do great things for employees, partners, communities, and the planet. Aramark values diversity, inclusion, and equal opportunity, ensuring a welcoming and supportive work environment where every employee can thrive and grow professionally.
Working at Aramark means being part of a... Show More
Working at Aramark means being part of a... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow standardized recipes and safety guidelines
- food safety certification required or willingness to obtain
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
- strong attention to detail and ability to maintain cleanliness and sanitation standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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