Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Opportunities for advancement
supportive work environment
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our company is a dynamic and customer-focused establishment operating within the Food & Beverage industry, dedicated to providing exceptional dining experiences to our patrons. As a recognized employer that values teamwork, quality service, and employee growth, we offer a positive and engaging work environment. Known for our commitment to excellence and hospitality, we continuously strive to uphold the highest standards in food safety, customer satisfaction, and operational efficiency. We are currently seeking a motivated and dependable Food Runner to join our Food & Beverage department and contribute to the success of our service team. The Food Runner role reports directly... Show More
Job Requirements
- High School degree, GED or equivalent
- Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant
- Flexibility to work in shifts, including weekends, evenings, and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Excellent verbal communication skills
- Friendly, responsible, and punctual
- Customer service oriented
- Ability to work well under pressure and respond quickly and effectively to emergencies
Job Qualifications
- Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant
- Flexibility to work in shifts, including weekends, evenings, and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Friendly, responsible, and punctual
- Customer service oriented
- Excellent communication skills
- Ability to multi-task
- Attention to detail, cleanliness, and safety
- High School degree, GED or equivalent
- Excellent verbal communication skills in English and Spanish preferred
- Ability to work well under pressure and respond quickly and effectively to emergencies
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs, paying attention to priorities such as food allergies
- Assisting the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
- Ensuring food is served by safety standards such as proper temperature
- Checking in with customers and taking additional orders or refilling water as needed
- Removing dirty dishes and utensils
- Upholding sanitation and food safety principles
- Checking in with customers to ensure their experience is satisfactory
- Relaying reports of customer satisfaction to management and relevant parties
- Handling different requests from customers with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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