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Caesars Entertainment

Casa Di Amici Server (Horseshoe Bossier) Part Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible schedules

Job Description

Casa Di Amici is a well-established, upscale dining destination known for its exquisite Italian cuisine and exceptional food and beverage service. As a prominent steakhouse within the hospitality industry, Casa Di Amici prides itself on delivering a refined dining experience that combines authentic flavors, impeccable service, and a warm, inviting atmosphere. Committed to excellence, the restaurant ensures that guests enjoy not only delicious meals but also a memorable and comfortable environment. With a focus on high-quality ingredients and a passionate team, Casa Di Amici continues to maintain a reputable standing among diners and food enthusiasts alike.

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Job Requirements

  • High school diploma or equivalent
  • must be 21 years of age
  • two years of food service experience
  • must be able to read, write, speak and understand English
  • must have strong interpersonal and communication skills
  • ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds
  • ability to move throughout the restaurant continuously during their shift
  • ability to push and/or pull 40 to 50 pounds on wheels
  • must be able to initiate and engage in conversation in a professional and friendly manner
  • must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation
  • ability to familiarize with wine and spirits menu, service, and knowledge
  • ability to follow directions

Job Qualifications

  • High school diploma or equivalent
  • must be 21 years of age
  • two years of food service experience
  • ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds
  • ability to move throughout the restaurant continuously during their shift
  • ability to push and/or pull 40 to 50 pounds on wheels
  • ability to familiarize with wine and spirits menu, service, and knowledge
  • strong interpersonal and communication skills
  • ability to follow directions
  • must be able to read, write, speak and understand English
  • must present a professional and pleasant appearance
  • ability to initiate and engage in conversation in a professional and friendly manner

Job Duties

  • Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner
  • coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests
  • provides direction and support to bus persons
  • facilitates the immediate accommodations of guest requests
  • follows all applicable safety precautions applicable to food service areas
  • treats guest with courtesy and respect
  • ensures that all items are presented in accordance with department guidelines
  • clocks guest check in and out
  • closes guest checks upon delivery
  • serve beverages to guests upon delivery
  • performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas
  • complete service preparation functions as required
  • ability to maintain a clean work environment
  • knowledgeable with upcoming events and related hospitality functions, bars and deliveries
  • ability to work at a fast pace in a diverse environment
  • ability to perform other duties as assigned by supervisor
  • knowledge of room service standards
  • assists with special events as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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