Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.79 - $23.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Retirement Plan
Wellness Program
Job Description
Rosewood Miramar Beach is a prestigious luxury resort located in the serene and picturesque community of Montecito, California. Nestled on one of Southern California's most exclusive and beautiful beaches, this resort stands as a paragon of elegance and world-class hospitality. It is one of only 15 properties worldwide to have earned the coveted Forbes Five-Star rating, showcasing its commitment to delivering an unparalleled guest experience. The 16-acre estate offers a residential-style ambiance featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, signature suites, and multi-bedroom bungalows that provide guests with a blend of comfort, sophistication, and stunning ocean views.... Show More
Job Requirements
- Diploma or some college education or equivalent work experience
- valid Food Handler’s Certificate
- minimum three years experience as a Line Cook
- ability to work 8 to 12 hour shifts
- physical ability to transport 20 pounds and endure kitchen conditions
- ability to speak, read, and write English
- knowledge of state sanitation and health regulations
- ability to follow recipes and handle kitchen equipment safely
- maintain confidentiality of guest and company information
Job Qualifications
- Diploma/Some College or equivalent combination of education and work-related experience
- must have current and valid Food Handler’s Certificate
- minimum three years experience as a Line Cook
- hotel operational exposure preferred
- experience with luxury or ultra-luxury properties preferred
- ability to perform job functions with attention to detail, speed, and accuracy
- ability to work under pressure and meet production schedules
- ability to use all senses to ensure quality standards
- ability to comprehend and follow recipes
- ability to work cohesively as part of a team
- fluency in English, other languages preferred
Job Duties
- Monitor maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- ensure that standards are maintained at a superior level on a daily basis
- maintain and strictly abide by state sanitation/health regulations and hotel requirements
- maintain complete knowledge of correct maintenance and use of equipment
- meet with Senior Chef de Cuisine, Chef de Cuisine, and Sous Chef to review assignments and business needs
- complete opening duties including setting up workstations and inspecting tools and equipment
- prepare and produce sauté, grill, and sauce menu items for designated F&B outlets
- prepare all dishes following recipes and plating standards
- maintain proper storage procedures and minimize waste
- disinfect and sanitize work areas
- assist stewards to enhance cleanup efficiency
- perform closing duties including proper storage of food and cleaning of stations
- exhibit a friendly, helpful, and courteous manner with guests and employees
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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