Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible scheduling
Job Description
The Malnati Carry Out is a well-established restaurant operation known for its dedication to quality food and exceptional customer service. As part of the Malnati organization, the carry out location prides itself on maintaining a fun, safe, and efficient environment that promotes team collaboration and guest satisfaction. The company is committed to operational excellence, ensuring that every customer receives high-quality service and consistent food standards. With extensive experience in the food industry, Malnati Carry Out locations serve a diverse community and aim to create a positive, engaging workplace where team members can grow and thrive.
The role of Carr... Show More
The role of Carr... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 2-3 years restaurant experience preferred
- ability to read and write English
- ability to follow verbal and written instructions
- ability to use math
- ability to operate all equipment necessary for store operation
- flexibility to work varied hours including holidays
- ability to lift up to 80 pounds
- physical ability to stand, bend, kneel, stoop, climb, and move about the facility
- willingness to rotate to other locations
- knowledge of company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- training in all aspects of the Carry Out including prep work, steam and pizza
- thorough knowledge of company products, services, policies, and procedures
- ability to speak Spanish a plus
- minimum 2-3 years restaurant experience strongly preferred but not mandatory
- must read and write English
- ability to follow and assign verbal and written instructions
- ability to use math
Job Duties
- Demonstrate ability to lead team members and get results through others
- operate and use all equipment necessary to run the store
- work varied hours/days including holidays to oversee operations
- balance labor to spreadsheets and explain variances daily
- create a safe, fun, efficient, positive team orientated environment
- shape the culture of the Carry Out and work towards high team member engagement and guest satisfaction
- assist with achieving budgeted financial goals including income, sales, costs
- assist with interviewing, hiring, training, and developing team members
- maintain team member performance appraisals, discipline, and termination
- implement and supervise responsible and ethical cash management including daily deposit
- coordinate special events, drop-off catering and carry out orders
- implement store promotions
- handle inventory maintenance, purchasing, and receiving
- maintain sanitation and cleanliness guidelines
- monitor and maintain high quality of service and food
- supervise repair and maintenance of the store and address safety concerns
- provide timely feedback regarding service failures or guest concerns
- ensure location is prepared daily in all areas including kitchen, food prep, cleanliness, and staffing
- attend required weekly, monthly and ad-hoc meetings
- delegate responsibilities with approval from General or District Manager
- perform any other assigned responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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