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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for serving high quality farm-fresh food with a strong commitment to family dining experiences. As a brand, Bob Evans proudly represents America's farm fresh, focusing on delivering impeccable customer service and maintaining a warm, welcoming atmosphere. The company has built its culture on pride, quality, and community roots, aspiring to provide an exceptional dining experience that honors their founder's vision. Employees at Bob Evans are considered part of a larger family where passion and dedication to guest satisfaction and quality food come together to create a memorable experience.
The... Show More
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Job Requirements
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to perform essential duties satisfactorily
- Dependability and exceptional teamwork skills
- Ability to handle cash and credit transactions accurately
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands to handle objects and controls
- Verbal communication skills
- Visual acuity to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Ability to access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Dependability and exceptional teamwork skills
- Basic math skills for handling cash and credit transactions
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handle guest complaints and involve the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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