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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for serving high-quality farm-fresh food with a strong commitment to family dining experiences. Known as America's Farm Fresh, Bob Evans has cultivated a rich culture rooted deeply in community values and pride. The company emphasizes attention to detail, whether it's perfecting plates or ensuring order accuracy, to provide guests with exceptional service and value. The founder, Bob Evans, instilled a philosophy of growth and care that continues to guide the restaurant's operations and employee culture. With a nationwide presence, Bob Evans offers a welcoming and principled work environment where teamwork... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of restaurant practices and procedures
- Ability to stand for entire shift and walk long periods without rest
- Ability to push, lift, and carry up to 50 pounds
- Ability to use hands for handling objects and controls
- Ability to bend, stoop, and verbally communicate with others
- Ability to use close and distance vision and adjust focus
- Must be able to access all areas of the restaurant
- Dependability and exceptional teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years related restaurant experience
- Strong knowledge of restaurant practices and procedures
- Ability to work collaboratively as part of a team
- Good communication and interpersonal skills
- Ability to multitask and prioritize duties effectively
- Dependability and attention to detail
- Ability to handle cash and credit transactions accurately
- Familiarity with safe food handling procedures
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Ensure items are prepared properly and on a timely basis, following company standards
- Communicate professionally with guests to determine their needs and help with menu selections
- Use a headset to communicate with managers and teammates to expedite guest experience
- Handle cash and credit transactions accurately including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and maintain cleanliness
- Keep carry out area clean and stocked
- Safely handle food prep equipment
- Monitor cleanliness, organization, and stock levels of bakery and retail areas
- Handle guest complaints and involve manager when needed
- Answer phone calls using company script
- Accurately input carry out orders into system
- Assist in expediting and delivering meals to dine-in guests
- Assist with greeting and seating guests
- Assist with cashing out guests if cashier unavailable
- Assist with pre-bussing tables and rolling silverware
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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