Carryout

Kalamazoo, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-known American restaurant chain that prides itself on delivering high-quality farm fresh food to its customers. Known as AMERICA'S FARM FRESH, Bob Evans has established itself as a beloved family dining establishment with deep roots in community values and a commitment to providing excellent dining experiences. The company has a strong cultural identity centered around quality service, great food, and a passion for taking care of guests and employees alike. With a history that dates back to its founder Bob Evans' vision of "growing good," the company has been a staple in the restaurant... Show More

Job Requirements

High school diploma or equivalent preferred
0-2 years related experience
Ability to stand for long periods and walk
Ability to lift up to 50 pounds safely
Ability to use hands and finger dexterity
Good verbal communication skills
Ability to work flexible hours including weekends
Ability to follow safety and sanitation guidelines
Dependability and teamwork skills

Job Qualifications

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multi-task
Ability to prioritize and good organizational skills
Dependability and exceptional teamwork skills
Excellent verbal communication skills

Job Duties

Greet all guests in a friendly, warm, and welcoming manner
Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Communicate professionally with guests to determine their needs and help them with menu selections
Wear a headset to communicate with managers and teammates to help expedite the guest experience
Handle cash and credit transactions
accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and always clean up
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines, salad cases, etc.
Monitor the cleanliness, organization and stock levels of the bakery and retail areas
Effectively handle guest complaints and involve the manager at the appropriate time
Answer phone calls using company script per meal period in a fast and friendly manner
Accurately input carry out orders into the computer system
Assist in the expediting and delivery of meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if the cashier is not available
Assist with pre-bussing tables, rolling silverware or any other needed task
May be asked to assist in other job categories as well
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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