Carryout

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

health and welfare benefits

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

employee discount

Job Description

Bob Evans Restaurants, LLC is a leading family dining restaurant chain in the United States, renowned for its commitment to serving high-quality farm-fresh food to guests in a warm and welcoming environment. Established with the vision of providing an all-around family dining experience, Bob Evans proudly positions itself as "America's Farm Fresh," reflecting the brand's deep heritage and dedication to fresh ingredients and exceptional service. The company takes immense pride in its culture and roots within local communities, emphasizing a collaborative work environment where employees are valued as integral parts of the team. With a focus on career growth, work-life... Show More

Job Requirements

0-2 years related experience
Ability to stand for entire shift and walk for long periods without rest or sitting
Ability to push, lift, carry and transfer up to 50 pounds
Ability to reach with hands and use hands to finger, handle, or feel objects
Ability to bend and stoop
Ability to verbally communicate effectively
Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Ability to follow safety and sanitation procedures
Must be able to work early closing shifts without late nights
Must have dependability and exceptional teamwork skills

Job Qualifications

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
0-2 years related experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Dependability and exceptional teamwork skills
Ability to communicate professionally with guests and team members
Basic math skills to handle cash and credit transactions accurately

Job Duties

Greet all guests in a friendly, warm, and welcoming manner
Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Ensure items are prepared properly and on a timely basis, following the company standards
Communicate professionally with guests to determine their needs and help them with the menu selections
Wear a headset to communicate with managers and teammates to help expedite the guest experience
Handle cash and credit transactions
accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and always clean up
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines, salad cases, etc.
Monitor the cleanliness, organization and stock levels of the bakery and retail areas
Effectively handles guest complaints and involves the manager at the appropriate time
Answer phone calls using company script per meal period in a fast and friendly manner
Accurately input carry out orders into the computer system
Assist in the expediting and delivery of meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if the cashier is not available
Assist with pre-bussing tables, rolling silverware or any other needed task
May be asked to assist in other job categories as well
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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