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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and beloved dining destination renowned for serving high-quality, farm-fresh food with a commitment to delivering an exceptional family dining experience. As a company, Bob Evans proudly stands as America's Farm Fresh restaurant, deeply rooted in a culture defined by hard work, attention to detail, and community values. Since its inception, the restaurant has held a strong reputation for offering perfectly prepared plates and wholesome meals that emphasize freshness and value. This dedication to excellence and care has made Bob Evans a trusted name in the food industry and a preferred dining choice for... Show More
Job Requirements
- 0-2 years related experience
- High school diploma or equivalent preferred
- Ability to stand for entire shift and walk for long periods without rest
- Capability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to handle objects, tools or controls
- Ability to bend and stoop frequently
- Verbal communication skills
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus
- Willingness to adhere to safety and sanitation procedures
- Must be able to work in a fast-paced environment
- Dependability and excellent teamwork
- Background check and eligibility to work in the United States
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Relies on experience and judgment to plan and accomplish goals
- Exceptional teamwork skills
- Dependability
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help with menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions accurately accounting for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor cleanliness, organization, and stock levels of the bakery and retail areas
- Effectively handle guest complaints and involve the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware, or any other needed tasks
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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