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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a highly respected name in the American family dining industry known for serving high quality farm fresh food. Established with a strong commitment to delivering the best all-around family dining experience, Bob Evans continues the legacy of its founder who was passionate about growing good and providing value to its guests. As a leading restaurant concept, Bob Evans takes pride in its culture, roots, and its dedication to community service. The company emphasizes attention to detail, from perfect plating to flawless carryout orders, ensuring that each guest enjoys a welcoming atmosphere and delicious meals. The... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk long periods of time without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Exceptional teamwork skills and dependability
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handles guest complaints and involves the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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