Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for serving high-quality farm-fresh food to its guests. Founded with a commitment to growing good and delivering an unparalleled dining experience, Bob Evans has become a trusted name in the foodservice industry across America. As America's Farm Fresh restaurant, the company is dedicated not only to providing delicious, wholesome meals but also to fostering a culture of respect, teamwork, and community engagement. The company's mission is to offer a warm, welcoming atmosphere where families can enjoy farm-fresh food at a great value, paying close attention to service details... Show More
Job Requirements
- Ability to stand for entire shift and walk for long periods without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Must be able to perform each essential duty satisfactorily
- Must have dependability
- Must possess exceptional teamwork skills
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Dependability and exceptional teamwork skills
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handle guest complaints and involve the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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