Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain known for its dedication to serving high-quality, farm-fresh food with a commitment to creating an excellent family dining experience. As America's Farm Fresh restaurant, Bob Evans has cultivated a strong culture deeply rooted in community values and attention to detail. The company prides itself on perfecting every plate and ensuring guests receive the best possible service in a warm, welcoming environment. With a focus on growing good, both in terms of food and relationships, Bob Evans offers an inviting workplace where employees are valued and supported.
The Carry Out Atte... Show More
The Carry Out Atte... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to stand for entire shift and walk for long periods of time without rest or sitting down
- ability to push, lift, carry and transfer up to 50 pounds
- ability to reach with hands
- ability to use hands to finger, handle, or feel objects, tools, or controls
- ability to bend and stoop
- ability to verbally communicate with others
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handles guest complaints and involves the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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