Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Dental Insurance
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain that prides itself on serving high-quality farm-fresh food. Known as America’s Farm Fresh, Bob Evans offers a family dining experience focusing on fresh ingredients, attentive service, and a welcoming atmosphere. The company thrives on its deep cultural roots and commitment to community, embodying the spirit of its founder, Bob Evans, who emphasized 'growing good.' This makes Bob Evans not just a restaurant, but a place where employees become part of a larger mission focused on quality and care.
Bob Evans Restaurants provides a supportive work environment with a strong emphasis... Show More
Bob Evans Restaurants provides a supportive work environment with a strong emphasis... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to stand for extended periods and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands for handling objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close, distance, color and peripheral vision, depth perception, and adjust focus
- Ability to access all areas of the restaurant including selling floor, stock area and register area
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- 0-2 years related experience
- Strong communication and customer service skills
- Ability to work effectively in a team environment
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handles guest complaints and involves the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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