Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Employee Discounts
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain known for its commitment to serving high-quality, farm-fresh food in a welcoming, family-friendly environment. Founded with a passion for fresh, wholesome meals, Bob Evans has earned a reputation as America’s premier farm-fresh dining experience. The company deeply values its roots in the community and emphasizes a culture of care for both its guests and team members. At Bob Evans, employees are not just workers but an integral part of a larger family dedicated to excellence in food service, guest satisfaction, and teamwork. The company encourages growth and development within its workforce... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years related experience
- Ability to stand and walk for entire shifts
- Ability to lift, carry, and transfer up to 50 pounds
- Good verbal communication skills
- Dependability and punctuality
- Ability to handle cash and credit transactions accurately
- Willingness to work flexible schedules including weekends
- Ability to follow safety and sanitation procedures
- Ability to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Good organizational skills
- Exceptional teamwork skills
- Ability to communicate politely and effectively with guests and team members
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately following company standards
- Communicate professionally with guests to determine their needs and help with menu selections
- Wear a headset to communicate with managers and teammates to expedite guest experience
- Handle cash and credit transactions accurately accounting for all receivables
- Practice safe food and beverage handling and maintain cleanliness in work areas
- Keep carry out area clean and stocked
- Safely handle food prep equipment such as beverage machines and salad cases
- Monitor cleanliness, organization and stock levels of bakery and retail areas
- Effectively handle guest complaints and involve managers when necessary
- Answer phone calls using company script per meal period
- Accurately input carry out orders into the computer system
- Assist in expediting and delivery of meals to dine-in guests
- Assist in greeting, seating, cashing out guests, pre-bussing tables, rolling silverware, and other tasks as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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