Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain celebrated for delivering high quality farm fresh food in a warm, family-friendly atmosphere. Known as America's Farm Fresh, Bob Evans has a rich heritage rooted in community values and a commitment to serving wholesome, delicious meals crafted from fresh ingredients. The company prides itself on upholding a culture of care, attention to detail, and dedication to providing an exceptional dining experience that echoes the vision of its founder, Bob Evans, whose legacy centers around growth and quality. As a leading name in family dining, Bob Evans continues to deliver value... Show More
Job Requirements
- 0-2 years related experience
- ability to stand for entire shift and walk for long periods without rest or sitting down
- ability to push, lift, carry and transfer up to 50 pounds
- ability to reach with hands
- ability to use hands to finger, handle, or feel objects, tools, or controls
- ability to bend and stoop
- ability to verbally communicate with others
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- ability to freely access all areas of restaurant including selling floor, stock area, and register area
- dependability and exceptional teamwork skills
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to identify and resolve issues as they arise
- detailed oriented with ability to multi-task
- ability to prioritize and good organizational skills
- strong communication and interpersonal skills
- 0-2 years related experience
- capacity to work well in a team environment
- basic math skills for handling transactions
- familiarity with food safety practices
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- package food and beverage orders, condiments, and appropriate items promptly and accurately
- communicate professionally with guests to determine their needs and help them with menu selections
- wear a headset to communicate with managers and teammates to help expedite the guest experience
- handle cash and credit transactions and accurately account for all receivables including cash, credit cards, coupons, and gift cards
- practice safe food and beverage handling and maintain cleanliness
- keep carry out area clean of debris and maintain the general work area stocked and clean
- safely handle food prep equipment such as beverage machines and salad cases
- monitor the cleanliness, organization, and stock levels of the bakery and retail areas
- effectively handle guest complaints and involve the manager at the appropriate time
- answer phone calls using company script per meal period in a fast and friendly manner
- accurately input carry out orders into the computer system
- assist in expediting and delivery of meals to dine-in guests
- assist in greeting guests and escorting guests to tables
- assist in cashing guests out if the cashier is not available
- assist with pre-bussing tables, rolling silverware or any other needed task
- may be asked to assist in other job categories as well
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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