Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining establishment famous for its commitment to serving high-quality, farm-fresh food. Rooted deeply in American tradition, Bob Evans prides itself on being America's farm-fresh restaurant, delivering a warm and welcoming dining experience that appeals to families and guests seeking comfort food made with fresh, quality ingredients. The company upholds a culture centered on excellence, community involvement, and a passion for taking care of both employees and patrons alike. Employees at Bob Evans become part of a larger mission inspired by its founder, Bob Evans, who valued growing good and fostering a wholesome,... Show More
Job Requirements
- Ability to stand for entire shift and walk for long periods without rest or sitting
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Ability to freely access all areas of the restaurant including selling floor, stock area, and register area
- Ability to perform essential duties with dependability and exceptional teamwork skills
- Must comply with safety and sanitation procedures according to CDC, local, and state guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience in a restaurant environment preferred
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multitask
- Good organizational skills
- Excellent communication and interpersonal skills
- Ability to work effectively as part of a team and independently
- Willingness to learn and take on new responsibilities
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately, ensuring items are prepared properly and on a timely basis following company standards
- Communicate professionally with guests to determine their needs and help them with menu selections
- Wear a headset to communicate with managers and teammates to expedite the guest experience
- Handle cash and credit transactions, accurately accounting for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and maintain cleanliness
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines and salad cases
- Monitor cleanliness, organization, and stock levels of the bakery and retail areas
- Handle guest complaints effectively and involve the manager when appropriate
- Answer phone calls using company scripts in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in expediting and delivery of meals to dine-in guests
- Assist in greeting guests, escorting guests to tables, cashing guests out if cashier is unavailable, pre-bussing tables, rolling silverware, and other tasks as needed
- May be asked to assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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