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Bob Evans Restaurants

Carryout

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established family dining restaurant known for serving high-quality farm-fresh food. Proudly positioned as America's Farm Fresh, Bob Evans combines a rich heritage of cultivating good food with a passionate commitment to delivering excellent guest experiences. The company operates with a strong cultural foundation rooted in community values and dedication to quality. Each location focuses on creating a welcoming atmosphere where guests enjoy a combination of hearty meals, exceptional service, and a comfortable family-friendly environment. Bob Evans is renowned for its attention to detail, ensuring every plate served meets strict quality standards, and is grounded... Show More

Job Requirements

  • Ability to stand for entire shift and walk for long periods of time without rest or sitting down
  • Ability to push, lift, carry and transfer up to 50 pounds
  • Ability to reach with hands
  • Ability to use hands to finger, handle, or feel objects, tools, or controls
  • Ability to bend and stoop
  • Ability to verbally communicate with others
  • Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

Job Qualifications

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize and good organizational skills
  • Dependability and exceptional teamwork skills
  • Strong communication and customer service skills

Job Duties

  • Greet all guests in a friendly, warm, and welcoming manner
  • Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
  • Package food and beverage orders, condiments, and appropriate items promptly and accurately
  • Communicate professionally with guests to determine their needs and help them with the menu selections
  • Wear a headset to communicate with managers and teammates to help expedite the guest experience
  • Handle cash and credit transactions
  • accurately account for all receivables including cash, credit cards, coupons, and gift cards
  • Practice safe food and beverage handling and always clean up
  • Keep carry out area clean of debris and keep the general work area stocked and clean
  • Safely handle food prep equipment such as beverage machines, salad cases, etc.
  • Monitor the cleanliness, organization and stock levels of the bakery and retail areas
  • Effectively handles guest complaints and involves the manager at the appropriate time
  • Answer phone calls using company script per meal period in a fast and friendly manner
  • Accurately input carry out orders into the computer system
  • Assist in the expediting and delivery of meals to dine-in guests
  • Assist in greeting guests and escorting guests to tables
  • Assist in cashing guests out if the cashier is not available
  • Assist with pre-bussing tables, rolling silverware or any other needed task
  • May be asked to assist in other job categories as well
  • All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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