Carryout

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain committed to delivering high-quality, farm-fresh food with a focus on family-friendly dining experiences. Known as AMERICA'S FARM FRESH, Bob Evans takes pride in its roots and deep connection to communities across the country. The company emphasizes attention to detail, ensuring every plate and bag meets their standards for quality and presentation. Founded by Bob Evans, who believed in "growing good," the restaurant fosters a culture of care, teamwork, and excellence in guest service. As part of a large organization, employees have the opportunity to grow their careers in a supportive and... Show More

Job Requirements

Ability to stand for entire shift and walk for long periods without rest or sitting
Ability to push, lift, carry, and transfer up to 50 pounds
Ability to reach with hands and use hands to handle objects, tools, or controls
Ability to bend and stoop
Ability to verbally communicate with others
Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
Ability to freely access all areas of the restaurant including selling floor(s), stock area, and register area
Willingness to follow safety and sanitation procedures according to CDC, local, and state guidelines

Job Qualifications

High school diploma or equivalent preferred
0-2 years related experience in a restaurant environment
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multi-task
Good organizational skills
Ability to communicate effectively with guests and team members
Dependability and exceptional teamwork skills

Job Duties

Greet all guests in a friendly, warm, and welcoming manner
Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Ensure items are prepared properly and on a timely basis, following company standards
Communicate professionally with guests to determine their needs and help with menu selections
Wear a headset to communicate with managers and teammates for efficient guest experience
Handle cash and credit transactions accurately, accounting for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and maintain cleanliness
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines and salad cases
Monitor cleanliness, organization, and stock levels of the bakery and retail areas
Effectively handle guest complaints and involve the manager when appropriate
Answer phone calls using company script promptly and in a friendly manner
Accurately input carry out orders into the computer system
Assist in expediting and delivering meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if cashier is unavailable
Assist with pre-bussing tables, rolling silverware, or other needed tasks
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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