Bob Evans Restaurants logo

Bob Evans Restaurants

Carryout

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a renowned American restaurant chain celebrated for serving high-quality farm-fresh food in a warm and family-centered environment. Established with a dedication to providing an exceptional dining experience, Bob Evans prides itself on its rich heritage of offering food made from fresh ingredients sourced from American farms. The company emphasizes wholesome meals, attention to detail, and delivering value to its customers, making it a trusted choice for families who appreciate comfort food with a fresh twist. Known as AMERICA'S FARM FRESH, Bob Evans focuses heavily on its community roots and maintaining a culture where employees and... Show More

Job Requirements

  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • 0-2 years related experience
  • Ability to identify and resolve issues as they arise
  • Detail oriented with the ability to multi-task
  • Ability to prioritize and good organizational skills
  • Dependability and exceptional teamwork skills
  • Effective communication skills

Job Qualifications

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Ability to identify and resolve issues as they arise
  • Detail oriented with the ability to multi-task
  • Ability to prioritize and good organizational skills
  • Dependability and exceptional teamwork skills
  • Effective communication skills

Job Duties

  • Greet all guests in a friendly, warm, and welcoming manner
  • Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
  • Package food and beverage orders, condiments, and appropriate items promptly and accurately, ensuring items are prepared properly and on a timely basis following company standards
  • Communicate professionally with guests to determine their needs and help them with menu selections
  • Wear a headset to communicate with managers and teammates to help expedite guest experience
  • Handle cash and credit transactions, accurately accounting for all receivables including cash, credit cards, coupons, and gift cards
  • Practice safe food and beverage handling and maintain cleanliness
  • Keep carry out area clean of debris and keep the general work area stocked and clean
  • Safely handle food prep equipment such as beverage machines and salad cases
  • Monitor cleanliness, organization, and stock levels of bakery and retail areas
  • Effectively handle guest complaints and involve manager at appropriate time
  • Answer phone calls using company script in a fast and friendly manner
  • Accurately input carry out orders into the computer system
  • Assist in expediting and delivery of meals to dine-in guests
  • Assist in greeting and escorting guests to tables
  • Assist in cashing guests out if cashier is unavailable
  • Assist with pre-bussing tables, rolling silverware, or any other needed task
  • Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location