Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain known for serving high-quality farm-fresh food. Founded on the principle of 'growing good,' the company takes immense pride in its culture, community roots, and commitment to providing guests with an exceptional family dining experience. Bob Evans is recognized nationwide for its dedication to quality, freshness, and value, earning its reputation as America's Farm Fresh. With a focus on wholesome meals and an inviting atmosphere, Bob Evans has cultivated a loyal customer base that appreciates both the food and the attentive service. The company's values are deeply embedded in its operations, emphasizing... Show More
Job Requirements
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects and tools
- Ability to bend, stoop, and verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Ability to freely access all areas of the restaurant including selling floor(s), stock area, and register area
- Willingness to adhere to safety and sanitation procedures
- Ability to perform essential job duties with or without reasonable accommodations
- Flexible to assist with different job categories as needed
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years related experience in a restaurant or food service environment
- Strong knowledge of common restaurant concepts, practices, and procedures
- Ability to identify and resolve issues promptly
- Detail oriented with strong multitasking abilities
- Good organizational skills and ability to prioritize tasks
- Dependable with exceptional teamwork skills
- Excellent communication and customer service skills
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Communicate professionally with guests to determine their needs and help with menu selections
- Wear a headset to communicate with managers and teammates to expedite guest experience
- Handle cash and credit transactions accurately and account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and maintain cleanliness
- Keep carry out area and general work area clean and stocked
- Safely handle food prep equipment such as beverage machines and salad cases
- Monitor cleanliness, organization, and stock levels of bakery and retail areas
- Effectively handle guest complaints and involve the manager when appropriate
- Answer phone calls using company script in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in expediting and delivering meals to dine-in guests
- Assist in greeting guests and escorting to tables
- Assist in cashing guests out if the cashier is unavailable
- Assist with pre-bussing tables, rolling silverware, or other needed tasks
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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