Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career development opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established dining establishment known for its commitment to serving high-quality farm-fresh food in a warm, family-friendly environment. Founded with a passion for growing good, Bob Evans has become synonymous with quality and community roots across America. The company prides itself on delivering a superior dining experience with meticulous attention to detail, emphasizing perfect plates and impeccable service. Employees at Bob Evans are part of a team that values care for one another and for guests, striving to uphold a culture of respect, excellence, and sustainability in every aspect of their operations. With locations offering... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must be able to stand for entire shift and walk long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to handle objects and controls
- Ability to bend, stoop, verbally communicate, and use various vision capabilities
- Must have ability to access all areas of the restaurant including selling floor, stock area, and register
- Must comply with safety and sanitation policies
- Must be dependable and possess teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience in a restaurant setting
- Strong knowledge of restaurant concepts and procedures
- Ability to utilize menu knowledge for upselling and guest assistance
- Effective communication and interpersonal skills
- Dependability and exceptional teamwork abilities
- Ability to multi-task and prioritize duties
- Commitment to safe food handling practices
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately, ensuring company standards
- Communicate professionally with guests to determine their needs and assist with menu selections
- Use a headset to communicate with managers and teammates to expedite the guest experience
- Handle cash and credit transactions accurately accounting for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and maintain cleanliness
- Keep carry out area clean and stocked
- Safely handle food prep equipment such as beverage machines and salad cases
- Monitor cleanliness, organization, and stock levels of bakery and retail areas
- Effectively handle guest complaints and involve the manager as needed
- Answer phone calls using company script promptly and friendly
- Accurately input carryout orders into the computer system
- Assist in expediting and delivering meals to dine-in guests
- Greet guests and escort them to tables
- Assist in cashing out guests if cashier is unavailable
- Assist with pre-bussing tables, rolling silverware, or other needed tasks
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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