Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a busy restaurant that values exceptional customer service and efficient order management. Known for its welcoming atmosphere and commitment to quality, the restaurant specializes in providing a memorable dining experience to guests, both on-site and through carry-out orders. The focus here is not only on food quality but also on creating a warm, inviting environment that leaves guests with a positive lasting impression. The restaurant fosters a strong team-oriented culture where collaboration and communication are key. This role is essential to upholding the establishment's high standards by ensuring timely, accurate, and friendly service for all carry-out... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to stand for entire shift
- ability to bend, reach and stoop frequently
- ability to carry 20 pounds over medium distances
Job Qualifications
- Excellent communication skills
- strong organizational skills
- ability to multitask in a fast paced environment
- customer service and conflict resolution skills
- teamwork and leadership skills
- professionalism
- able to read, write, and perform basic mental math
Job Duties
- Greets guests immediately as they walk in
- treats all guests in a manner to ensure their complete satisfaction and exceed expectations
- interacts with all kitchen staff to collect and organize each carry out order
- packages the order and collects and processes cash or credit payments
- takes guest orders over the phone and in person
- cleans, organizes and fulfills all carry out orders
- answers phone and answers questions concerning the menu and restaurant
- other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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