Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
403(b) Retirement Plan
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Carriage Oaks is an independent living rental community located in St. Charles, Illinois. As a well-established residential community, Carriage Oaks provides a nurturing environment where residents can enjoy their independence while benefitting from the safety and comfort of a well-maintained facility. The community prides itself on providing excellent services and a high quality of life through its dedicated team members who value collaboration, respect, and personal growth. Carriage Oaks offers rewarding career opportunities where employees feel at home, supported by wonderful residents and team mates who recognize the unique talents each individual brings to the workplace. The company promotes work-life... Show More
Job Requirements
- At least 18 years of age
- Prior cooking experience preferred
- Ability to work flexible schedule including weekends
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of food safety course
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical as required
Job Qualifications
- Prior experience as a cook, sous chef, or grill cook, 1-2 years preferred
- Ability to prepare high-quality food for residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic and modified diets
- CPR and first aid training may be required by state/local guidelines
- Successful completion of recognized food safety course as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Communicate effectively with staff and residents
- Maintain professional relationships with food and equipment vendors
- Adapt to therapeutic and modified diet preparations
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: