Carousel Cocktail Server - FULL & PART TIME- Sundays Required
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive salary
Training and development opportunities
Positive work environment
Employee Discounts
Job Description
The Carousel is a dynamic dining and hospitality establishment known for its vibrant atmosphere and exceptional guest service. As a part-time position within this bustling venue, the Carousel Waitstaff plays a crucial role in delivering a memorable dining experience to every guest. This role is uniquely situated in a fast-paced bar and restaurant setting, ideal for individuals who thrive in lively environments and enjoy direct interaction with patrons. The establishment prides itself on maintaining high standards of quality and service while fostering a hospitable and welcoming environment for both guests and staff. The part-time nature of the role offers flexibility... Show More
Job Requirements
- Competency in customer service
- interpersonal skills including conflict resolution and confidentiality
- strong oral communication abilities
- ability to work well in a team environment
- ethical conduct and integrity
- adherence to organizational policies and procedures
- adaptability to changing work environments
- reliability in attendance and punctuality
- dependability and accountability
- initiative and willingness to take on additional responsibilities
- sound judgment and decision making
- efficient planning and organizing skills
- professionalism under pressure
- commitment to quality and productivity
- observance of safety and security practices
- part-time availability including flexible AM or PM shifts Monday through Sunday and holidays
- ability to occasionally lift and/or move up to 10 pounds
- ability to stand, talk, hear, and use hands regularly
- safely navigate multiple flights of stairs
Job Qualifications
- A high school diploma or general education degree (GED)
- two years of server experience in a face-paced, high volume restaurant or bar setting
- ability to effectively interact and communicate with diverse guests
- capable of reading, writing, and comprehending instructions and correspondence
- basic math skills including addition, subtraction, multiplication, division, and computation of rate, ratio and percent
- ability to apply common sense in understanding directions and solving problems
- proficiency or quick learning ability with the Micro System
- possession of a valid Louisiana Responsible Vendor's Permit or willingness to attend class and pass test with at least 90%
Job Duties
- Welcome and greet guests
- take beverage orders from guests and enter orders in order/sale system
- deliver beverages from kitchen and bar to guests in a timely manner
- perform side work at start and end of each shift as required
- maintain clean service areas
- monitor and observe dining experience ensuring guest satisfaction
- prepare bar bill, present check, accept payment, and process transactions
- assist fellow servers and bus persons as needed
- thank guests for their visit and invite them to return
- fill in as needed to ensure smooth operation under manager supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.