Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Employee Discounts
flexible scheduling
Team-oriented environment
Training and development opportunities
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in serving award-winning wings, craft beers, and a vibrant atmosphere that celebrates the spirit of sports and community. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings offers a dynamic environment where guests can enjoy a lively dining experience while watching their favorite games on multiple screens. The company is committed to delivering exceptional guest service, high-quality food and beverages, and creating memorable moments in a fun and social setting.
The role of a Bartender at Buffa... Show More
The role of a Bartender at Buffa... Show More
Job Requirements
- At least 21 years of age
- Prior bartending experience required
- Ability to lift at least 50 pounds
Job Qualifications
- At least 21 years of age
- Prior bartending experience required
- Ability to lift at least 50 pounds
Job Duties
- Make personal connections with guests to create loyalty through engaging conversations supporting sports, other promotional programs, or unique guest interests
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Prepare alcoholic and non-alcoholic beverages for guests per Buffalo Wild Wings's specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs
- Monitor current levels of inventory including stemware, glassware, garnishes, to ensure proper levels, and prepare, wash, and sterilize these items to replenish inventory as required
- Collect and accurately process guest payments
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions RAS (Responsible Alcohol Service)
- Take food and beverage orders from serving staff or directly from guests
- Maintain neat and clean bar area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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