Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $29.50 - $34.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
Flexible Schedule
supportive work environment
Professional development opportunities
Access to college resources
Temporary employment status
Inclusive and diverse workplace
Job Description
Indian River State College is a reputable public institution of higher education that offers a wide range of programs designed to prepare students for successful careers and lifelong learning. Known for its commitment to academic excellence and student success, Indian River State College serves the diverse needs of its community with a variety of degree and certificate programs. Among its many offerings, the college provides specialized training in culinary arts designed to equip students with the practical skills and theoretical foundations necessary for careers in food service, hospitality, and culinary management. This institution supports an engaging and hands-on learning environment,... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years cooking or baking experience
- appropriate credentialing requirements met for Indian River State College and Florida Department of Education
- possession of Culinary and ServSafe certifications
- strong knowledge of food preparation, safety, and culinary techniques
- proficiency in Microsoft Office applications
- ability to maintain a safe and organized learning environment
- must be able to stand and sit for extended periods and occasionally lift items over 20 pounds
Job Qualifications
- High school diploma
- associate degree or higher in a related field preferred
- minimum five years cooking or baking experience
- meet the appropriate credentialing requirements for Indian River State College and Florida Department of Education verified training or classroom experience
- possess Culinary and ServSafe certifications
- demonstrate ability in food preparation and knowledge of safety and cooking techniques and equipment
- proficient computer skills including Microsoft Office applications such as Word, Excel, Access, and PowerPoint
Job Duties
- Design and deliver engaging classroom lectures and develop syllabi
- prepare and demonstrate effective food preparation techniques and culinary procedures
- teach proper methods of food handling, preparation, and presentation in both classroom and lab settings
- actively recruit and advise students to support successful enrollment
- maintain accurate records of student attendance and performance, and submit grades promptly
- ensure a safe, organized, and productive learning environment at all times
- promptly report equipment malfunctions or damage to the appropriate personnel
- provide ongoing guidance and support to students to foster a positive and enriching educational experience
- oversee inventory and manage supplies, equipment, and materials for both the culinary classroom and lab
- monitor and maintain lab tools and equipment to prevent loss and damage
- complete all other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: