Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Tuition Forgiveness
Free recreational classes
Flexible spending account
401(k)
Job Description
The Institute of Culinary Education (ICE) is a distinguished culinary school with a rich history dating back to 1975. It has grown to become one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. ICE is widely recognized for its outstanding programs and achievements, including being ranked as the "#1 culinary school in America" by USAToday in 2019. The institution offers comprehensive courses in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management, and Health-Supportive Culinary Arts. These programs are designed to be intensive and... Show More
Job Requirements
- Culinary or pastry & baking diploma and/or some form of formal culinary education
- Minimum of seven (7) years of culinary experience with some supervisory responsibilities
- Flexible schedule (weekends and evenings) to accommodate ICE class schedules
- Must possess a strong sense of urgency and attention to detail
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal
Job Qualifications
- Culinary or pastry & baking diploma and/or some form of formal culinary education
- Must possess a solid foundation of culinary and pastry & baking knowledge, with a strong desire for continued learning
- Minimum of seven (7) years of culinary experience with some supervisory responsibilities
- Teaching experience highly preferred
- Flexible schedule (weekends and evenings) to accommodate ICE class schedules
- Must possess a strong sense of urgency and attention to detail
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal
- strong presentation and interpersonal skills
- Demonstrated ability to interact in a collaborative manner with other departments and teams
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Job Duties
- Conduct in-classroom demonstrations as required by curriculum
- Demonstrate techniques and concepts as required by the curriculum
- Deliver clear, concise and organized lectures as required by the curriculum
- Assess student performance through observation and interaction, along with written and practical examinations
- Maintain a positive, focused learning environment during class
- Assure that classes are conducted in a manner that complies with principles of food safety and sanitation
- Maintain accurate records of student attendance and performance
- Attend meetings and faculty orientation as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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