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Cardinal Club Server, Busch Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a well-established hospitality company with a rich history dating back over 100 years. Operating concessions, premium dining, retail, and restaurants at iconic locations such as Busch Stadium in Saint Louis, Missouri, Delaware North is proud to be the hospitality partner for the St. Louis Cardinals since 1953. The company prides itself on offering guests exceptional dining experiences across a variety of culinary offerings, ranging from beloved ballpark staples and local St. Louis classics to fine dining and signature dishes. As a family-owned business with a global presence, Delaware North is committed to investing in its employees'... Show More

Job Requirements

  • Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time, which may include walking up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks
  • Experience in cash handling and credit card processing
  • Beneficial if you have one year's experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment

Job Qualifications

  • Experience in cash handling and credit card processing
  • Beneficial if you have one year's experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment

Job Duties

  • Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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