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Cardinal Club Bartender, Busch Stadium

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $15.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company renowned for its exceptional service at major venues and sporting events. With a rich history spanning over 100 years, Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals. As the hospitality partner at this iconic stadium since 1953, Delaware North is dedicated to creating memorable experiences for guests through a diverse culinary offering that ranges from classic ballpark staples and St. Louis favorites to fine dining and signature dishes. The company’s commitment to quality and customer satisfaction has made it a trusted name... Show More

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to lift stock up to 50 pounds occasionally
  • Willingness to work days, evenings, events, holidays, and weekends

Job Qualifications

  • Minimum 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to serve alcohol responsibly and follow related policies
  • Strong customer service and communication skills

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company standardized proportions
  • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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