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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition
meal discounts
Job Description
Westerfield is a distinguished establishment known for its commitment to excellence in hospitality and dining. Among its proud investments is The Captain's Club, a premier restaurant renowned for its sophisticated atmosphere and exceptional culinary offerings. Situated in a vibrant locale, The Captain's Club combines a classic dining experience with a warm, welcoming environment, making it a favored destination for locals and visitors alike. Westerfield takes pride in fostering a culture where service meets sophistication, ensuring each guest receives personalized attention and an unparalleled dining journey. Their commitment extends beyond culinary excellence to the professional growth and satisfaction of their team... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Must be able to meet state age requirements for handling alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Equivalent combination of education and experience
- Must be able to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to guests
- Answers questions regarding menu items and offers suggestions when appropriate
- Takes food and beverage orders from guests
- Delivers food promptly after preparation
- Follows up with guests to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and completes side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Incorporates safe work practices
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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