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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.25 - $15.50
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
employee recognition programs
Job Description
NorthRiver Yacht Club is a prestigious private club known for its scenic location and commitment to providing an exclusive and luxurious experience for its members and their guests. Nestled in a serene waterfront environment, the club offers a variety of amenities including dining, recreational activities, and social events that foster a vibrant community spirit while maintaining high standards of service and hospitality. The club's restaurant, Captain's Club, is recognized for its inviting atmosphere, exceptional cuisine, and excellent service, making it a preferred destination for both casual and special occasion dining within the club.
The role of the part-time Bartender ... Show More
The role of the part-time Bartender ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
Job Duties
- Stock bar
- mix and serve alcoholic beverages
- assist in cost control
- maintain inventory records
- maintain inventory control through conscientious use and careful monitoring of food and beverage products
- communicate with management when supplies are needed
- ensure compliance with state liquor laws and standard operating procedures
- communicate guest requests and concerns to the Department Manager
- perform opening and closing duties including inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilize Point of Sales System
- review banquet schedule and calendar of events
- serve catered parties from service or portable bars
- occasionally serve meals to guests
- incorporate safe work practices
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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