Hilton

Captain Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,000.00 - $63,200.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

Hilton is a renowned global hospitality company recognized for delivering exceptional guest experiences across a diverse portfolio of brands. With a history spanning nearly a century, Hilton stands as a leader in the lodging sector, offering an extensive array of accommodations ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company's dedication to providing superior service, amenities, and value has made it a preferred choice for both business and leisure travelers worldwide. Hilton's vision, "to fill the earth with the light and warmth of hospitality," is a guiding principle that inspires its employees to cultivate... Show More

Job Requirements

  • Previous Food and Beverage experience
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

Job Qualifications

  • Previous Food and Beverage experience
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Previous experience in hotel industry
  • Previous experience in supervising and or delegation
  • Willingness to develop team members and self

Job Duties

  • Supervise Food and Beverage outlet operations
  • Communicate and delegate tasks to the team
  • Ensure compliance of brand standards
  • Manage guest queries in a timely and efficient manner
  • Represent needs of the team
  • Assist Food and Beverage management with achieving financial targets
  • Assist Food and Beverage management with training and development of team members
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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