Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Free membership for you and immediate family
401(k)
Employee assistance program
Financial Assistance Program
Thanksgiving Point venue discounts
Job Description
Thanksgiving Point is a distinguished nonprofit organization dedicated to cultivating a culture of gratitude and learning within the Utah community. Rooted deeply in the power of curiosity, science, and the arts, Thanksgiving Point focuses on uplifting children across Utah through engaging STEM experiences. With a mission to bring to life the joy of learning and the wonders of the natural world, Thanksgiving Point boasts a community-owned complex featuring gardens, museums, and farms that provide world-class, inspiring experiences for visitors of all ages. This organization is committed to inclusivity, ensuring that every guest feels welcomed and valued during their visit.
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Job Requirements
- Minimum one-year experience as a server or supervisor in a high-volume restaurant or banquet facility preferred
- Ability to lead a team to desired results, make quick and accurate decisions, and work with little or no supervision
- Physical requirements including standing for long periods, lifting and carrying up to 50 pounds, bending knees, and manipulating small objects
- Possession of a current food handler's permit
- Be a problem solver and work effectively in a group
- Self-motivated with excellent organizational skills and attention to detail
- Must be able to communicate effectively
- Excellent hospitality skills including knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- Be at least 16 years old
- Must pass a background check
- Must pass a Motor Vehicle Record (MVR) background check to drive for work
Job Qualifications
- Minimum one-year experience as server or supervisor in a high-volume restaurant or banquet facility preferred
- Excellent hospitality skills including food and beverage preparation, service standards, guest relations, and etiquette
- Ability to communicate effectively
- Self-motivated with excellent organizational skills and attention to detail
- Strong problem solving skills and ability to work effectively in a group
- Ability to make quick and accurate decisions and work with little or no supervision
- Possession of a current food handler's permit
- At least 16 years old
Job Duties
- Ensure front and back of the house are maintained in a clean and orderly fashion
- Prepare Captain's Reports detailing the function and client comments
- Promote, model, and maintain the highest level of customer service to all guests
- Prepare and coordinate assignments for staff assigned to each event
- Greet clients for events and maintain contact throughout the event
- Work closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out
- Exemplify Thanksgiving Point's mission, values, and policies
- Perform other duties as assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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