Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Town and Country Resort is a premier meeting and event destination located in San Diego, widely recognized for its expansive convention facilities and exceptional hospitality services. This renowned resort caters to a variety of events ranging from sophisticated weddings and corporate conventions to large-scale banquets and social gatherings. Known for its attention to detail, elegant event spaces, and commitment to guest satisfaction, Town and Country Resort has established itself as a leader in the hospitality and events industry within the region. With a diverse range of venues, including ballrooms, banquet halls, and outdoor spaces, the resort offers an ideal setting... Show More
Job Requirements
- Ability to stand and walk for extended periods throughout shifts
- Frequent bending kneeling reaching and climbing stairs across event spaces
- Must be capable of lifting carrying pushing or pulling up to 50 lbs eg trays linens equipment
- Comfortable working in dynamic environments conference centers ballroom floors banquet halls and outdoor spaces
Job Qualifications
- Minimum of 3 years of experience in banquet or event service leadership at a resort or large venue
- Strong supervisory and team-motivation skills in high-volume environments
- Exceptional organizational communication and guest service abilities
- Ability to stay calm decisive and solution-oriented under pressure
- Flexible schedule is a must events often include evenings weekends and holidays
Job Duties
- Supervise and coordinate banquet staff during setup service and breakdown phases of events
- Ensure all banquet spaces are arranged precisely to Banquet Event Orders and layout standards
- Lead pre-event briefings assign staff duties and manage staffing levels to meet event needs
- Monitor guest experience on the floor promptly addressing questions requests or adjustments
- Serve as the primary contact with event planners and clients before and during functions to ensure satisfaction
- Collaborate with kitchen stewards catering and other departments to maintain service excellence
- Uphold safety sanitation and alcohol service regulations throughout all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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