
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Rich Entertainment Group (REG) is a prominent and multifaceted entertainment company committed to delivering unique and memorable experiences to friends and families through a broad spectrum of entertainment and hospitality operations. REG's commitment to excellence is reflected across its diverse range of businesses, including WNY’s preferred caterer, Rich’s Catering & Special Events, renowned for providing exceptional wedding cakes and desserts tailored for all occasions. Their dining experiences are highlighted through a portfolio of restaurants located in Islamorada, Florida, including Kaiyo Grill & Sushi and Green Turtle Inn, where guests enjoy a blend of exquisite cuisine and welcoming atmospheres.
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Job Requirements
- High school diploma or GED
- Minimum of 2 years experience as a banquet server and bartender with an established banquet facility
- Direct customer service experience
- Ability to work various shifts primarily nights and weekends
- Able to stand for extended periods of time and lift up to 50 lbs
Job Qualifications
- High school diploma or GED
- Minimum of 2 years experience as a banquet server and bartender with an established banquet facility
- Direct customer service experience
- Leadership experience preferred
- Able to multi task in a fast paced environment
- Ability to work various shifts primarily nights and weekends
- Able to stand for extended periods of time and lift up to 50 lbs
Job Duties
- Provide excellent service to all Rich's guests
- Knowledge of the menu to provide proper descriptions to guests
- Oversee all servers and bartenders and assist the Manager on Duty with delegating job assignments
- Assist with training new servers and bartenders on proper procedures and customer service standards
- Oversee and assist with setup and break down of tables, chairs, linen, china, silverware and glassware
- Clean and polish silverware and glassware
- Responsible for the closing of events and final walk through
- Appropriately fulfill customer requests during an event
- Maintain exemplary food handling, safety and operation practices
- Ability to carry trays of food or beverages
- Load and unload catering trucks and vans for off-premise events
- Proper communication and a timely response for availability and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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