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Captain - Atrium Banquet

Buffalo, NY, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Rich Entertainment Group (REG) is a prominent and multifaceted entertainment company committed to delivering unique and memorable experiences to friends and families through a broad spectrum of entertainment and hospitality operations. REG's commitment to excellence is reflected across its diverse range of businesses, including WNY’s preferred caterer, Rich’s Catering & Special Events, renowned for providing exceptional wedding cakes and desserts tailored for all occasions. Their dining experiences are highlighted through a portfolio of restaurants located in Islamorada, Florida, including Kaiyo Grill & Sushi and Green Turtle Inn, where guests enjoy a blend of exquisite cuisine and welcoming atmospheres.

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Job Requirements

  • High school diploma or GED
  • Minimum of 2 years experience as a banquet server and bartender with an established banquet facility
  • Direct customer service experience
  • Ability to work various shifts primarily nights and weekends
  • Able to stand for extended periods of time and lift up to 50 lbs

Job Qualifications

  • High school diploma or GED
  • Minimum of 2 years experience as a banquet server and bartender with an established banquet facility
  • Direct customer service experience
  • Leadership experience preferred
  • Able to multi task in a fast paced environment
  • Ability to work various shifts primarily nights and weekends
  • Able to stand for extended periods of time and lift up to 50 lbs

Job Duties

  • Provide excellent service to all Rich's guests
  • Knowledge of the menu to provide proper descriptions to guests
  • Oversee all servers and bartenders and assist the Manager on Duty with delegating job assignments
  • Assist with training new servers and bartenders on proper procedures and customer service standards
  • Oversee and assist with setup and break down of tables, chairs, linen, china, silverware and glassware
  • Clean and polish silverware and glassware
  • Responsible for the closing of events and final walk through
  • Appropriately fulfill customer requests during an event
  • Maintain exemplary food handling, safety and operation practices
  • Ability to carry trays of food or beverages
  • Load and unload catering trucks and vans for off-premise events
  • Proper communication and a timely response for availability and scheduling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location