Capo Restaurant & Supper Club - Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

Meal allowance

Job Description

Capo Restaurant and Supper Club is a distinguished dining establishment recognized for its commitment to exceptional hospitality and memorable guest experiences. Known for blending a vibrant supper club atmosphere with refined restaurant service, Capo presents a unique venue for diners seeking great food, entertainment, and social ambiance. The restaurant emphasizes teamwork, diversity in backgrounds and perspectives, and the development of each employee's potential. The management team at Capo is composed of experienced hospitality professionals who believe in teaching, training, and mentoring employees to elevate the overall guest service quality. This culture encourages ambition, problem-solving skills, effective communication, and positive attitudes... Show More

Job Requirements

Proven work experience in hospitality and or restaurant management
Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes to inform guests and service staff
Strong leadership motivational and people skills
Must be comfortable standing walking for 8 hours and be able to bend push pull and or lift 30 lbs
Availability to work nights and weekends
Interest in developing knowledge of restaurant service beverage safety and sanitation practices
Able to work well in team oriented environment

Job Qualifications

Proven work experience in hospitality and or restaurant management
Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes to inform guests and service staff
Strong leadership motivational and people skills
Prior restaurant service experience appreciated
Excellent hospitality and customer service skills
Excellent organizational skills
Strong communication skills
Positive attitude sense of urgency willingness to develop in the role

Job Duties

Coordinate daily front of the house and back of the house restaurant operations including supper club providing leadership and supervision of all team members
Support the recruitment and hiring of FOH employees seeking personable talented individuals who will add to the Capo brand and culture
Train new and current employees on steps of service and best guest relations practices taking special interest in detail oriented work that creates great guest experiences
During service seek to make sure all FOH staff is delivering superior service be present at the front door tableside and communicate efficiently to BOH team members
Respond efficiently and accurately to guest feedback and complaints both in person and digitally
Regularly review the Capo product food beverage service facility and seek to innovate improve and maximize consistency
Follow all HR best practices connected to hiring training development discipline and termination
Impact staff performance offering coaching and feedback to improve productivity and support growth
Contribute to monthly inventory of all goods kitchen utensils and cleaning products and order products and supplies smartly when necessary
Ensure compliance with all health sanitation and safety regulations both daily weekly and looking at the yearly calendar
Represent Capo in the local community through guest relationships restaurant events and promotional opportunities
Other responsibilities and duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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