Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
competitive salary
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Opportunities for advancement
Job Description
Our client is a well-established restaurant known for providing an outstanding dining experience through exceptional service and quality cuisine. Situated in a vibrant locale, this restaurant prides itself on creating a welcoming atmosphere for guests, ensuring each visit is memorable. With a strong focus on hospitality and guest satisfaction, the restaurant employs a dedicated team-oriented staff who work collaboratively to maintain high standards. The environment is dynamic and fast-paced, requiring energetic staff who enjoy interacting with guests and colleagues alike.
We are currently seeking a friendly and efficient Host/Hostess to join the team. This role is vital as th... Show More
We are currently seeking a friendly and efficient Host/Hostess to join the team. This role is vital as th... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Ability to greet guests warmly and manage seating efficiently
- Strong communication skills
- Ability to multitask and stay organized
- Basic math skills
- Familiarity with point-of-sale systems
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic math skills for handling payments
- Familiarity with point-of-sale systems is a plus
- Friendly and approachable demeanor
- Ability to work flexible hours including weekends and holidays
Job Duties
- Greet all arriving guests warmly and promptly
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preferences and balancing of customer flow in service stations
- When immediate seating is limited, record guest names and number of people in party
- Provide guests with estimated waiting time
- Call out name and number of party when tables become available
- Upon seating, offer guests a menu
- Inspect table for proper presentation and completeness
- Relay messages to servers as needed
- Maintain clean entrance, lobby, dining room, and restrooms
- Assist servers in maintaining and stocking service stations
- Clean and reset tables promptly
- Clean chairs, booths, and surrounding carpet
- Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system
- Process payments correctly and efficiently
- Close checks
- Thank guests for their visit and invite them to return
- Perform side work at the start and end of each shift as assigned
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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